Products

Appearance: White crystal

Content: 98%

Molecular formula: C₁₂H₉NO

Molecular weight: 183.21

Molecular formula: C₁₆H₁₈O₂
Molecular weight: 242.31
Purity: 99.97%

Alias: 2,2'-dihydroxy-3,3',5,5'-tetra-tert-butylbiphenyl;
Molecular formula: C₂₈H₄₂O₂
Molecular weight: 410.6319
Purity: 99.96%

 

 

Molecular formula: C₁₂H₁₄O₂
Molecular weight: 190.24
Purity: 99.50%

 

English name: 1,4-Cyclohexanediol; Hexahydrohydroquinone; CHDM; Quinitol
Purity: 99.50%
Melting point: 98-100ºC
Boiling point: 150ºC(20MMHG)
Flash point: 150ºF
Property description: Boiling point149℃, Melting point98-151℃, Flash point150°F

Alias: 4,4-Dihydroxybiphenyl; PPDP; p,p-Biphenol; Biphenyl-4,4-diol; p,p-Diphenol; 4,4-Biphenyldiol; 4,4-Dihydroxy Diphenyl; 4,4'-Dihydroxybiphenyl
Appearance: White powder
Content: 99%
Molecular formula: HOC₆H₄C₆H₄OH
Molecular weight: 186.21

 

CAS:220230-77-3

Common name: 7alpha-methyl-3, 3-dimethoxy-5 (10) -androstene-17-one
English name: 7α-methyl-3,3-dimethoxy-5(10)-estrene 17-one
CAS number: 88247-84-1
Molecular weight: 332.477
Density: 1.1± 0.1g /cm3
Boiling point: 429.5±45.0 °C at 760 mmHg
Molecular formula: C21H32O3
Melting point: N/A MSDSN/A
Flash point: 205.4±15.1 °C

I. Product Overview  

Golden Oyster Mushroom Powder is a natural powder made from Pleurotus citrinopileatus (Golden Oyster Mushroom) through low-temperature drying and superfine grinding. Named for its vibrant golden-yellow cap, the powdered product features a bright color (ranging from luminous yellow to orange-yellow), fine texture, and delicate fruity aroma with umami notes, offering both culinary and health benefits.  

 

Core Features:  

1. High Bioactive Compounds: Rich in polysaccharides, carotenoids (e.g., β-carotene), ergothioneine, ceramides, vitamin C, vitamin D, and selenium.  

2. Natural Pigment: The vivid yellow color comes from natural carotenoids, serving as a safe alternative to artificial food colorants.  

3. Exceptional Antioxidant Capacity: Higher ORAC (Oxygen Radical Absorbance Capacity) value than common mushrooms, with significant free radical-scavenging effects.  

4. Low-Calorie & High-Protein: Protein content ≈20-25%, fat content <2%, suitable for sugar-control and weight management.  

 

II. Primary Benefits & Functions  

1. Eye Protection & Vision Support  

   - Carotenoids (lutein, zeaxanthin) alleviate visual fatigue and prevent macular degeneration.  

2. Beauty & Anti-Aging  

   - Ergothioneine, ceramides, and vitamin C + carotenoids inhibit melanin deposition and improve skin elasticity.  

3. Immune Regulation  

   - Polysaccharides activate macrophages, enhance immunity, and show adjunct anticancer potential (studies indicate inhibitory effects on liver cancer cells).  

4. Gut Microbiome Balance  

   - Dietary fiber (≈10%) promotes probiotic growth and relieves constipation.  

5. Blood Sugar Management  

   - Polysaccharides improve insulin sensitivity, supporting adjunct care for diabetics.  

 

III. Suitable Groups & Contraindications  

Suitable for:  

- Individuals with prolonged screen exposure (e.g., programmers, students)  

- Beauty-conscious users and those with dull complexion  

- Immunocompromised individuals or patients undergoing chemo/radiotherapy  

- Diabetics and obese populations (intake monitoring advised)  

 

Contraindications:  

- Contraindicated for individuals allergic to mushrooms.  

- Thyroid disorder patients: Use with caution (contains trace iodine).